Recipe of Favorite Rice and Chicken Casserole
Hello, I'm Annette. Today, I'm gonna show you how to prepare rice and chicken casserole recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rice and Chicken Casserole Recipe
Rice and Chicken Casserole is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Rice and Chicken Casserole is something that I have loved my whole life.
Rice and Chicken Casserole is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Rice and Chicken Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rice and chicken casserole using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice and Chicken Casserole:
- Prepare 1 pound of carrots.
- Prepare 1 pound of frozen broccoli.
- Take 1/2 cup of butter.
- Take 1-1/2 cup of long grain rice.
- Take 1 of rib celery.
- Get 1 of large onion diced.
- Prepare 3 quarts of water.
- Make ready 3 cups of instant rice.
- Get 3 pounds of chicken thighs skin on and bone in.
- Make ready 1-1/2 tablespoons of kosher salt.
- Make ready 2 tablespoons of minced garlic.
- Get 1 teaspoon of ground black pepper.
- Make ready of Toppings------------------.
- Take 1/2 cup of breadcrumbs.
- Prepare 1/2 stick of butter.
- Get 1/2 teaspoon of granulated garlic powder.
Steps to make Rice and Chicken Casserole:
- Preheat oven 425 degrees Fahrenheit.
- Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli..
- Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes..
- Add instant rice to the bottom of the oven safe dish for the casserole..
- Mix the butter breadcrumbs and granulated garlic powder..
- Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole..
- Put into the oven for an hour..
- Let rest 15 minutes and serve I hope you enjoy!!.
So that's going to wrap it up with this exceptional dish rice and chicken casserole recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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