Recipe of Perfect Kanpyo - simmered gourd for sushi roll
Kanpyo - simmered gourd for sushi roll.
Hi, I'm Florence. Today, we're going to make kanpyo - simmered gourd for sushi roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kanpyo - simmered gourd for sushi roll Recipe
Kanpyo - simmered gourd for sushi roll is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Kanpyo - simmered gourd for sushi roll is something which I have loved my whole life.
Kanpyo - simmered gourd for sushi roll is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Kanpyo - simmered gourd for sushi roll is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kanpyo - simmered gourd for sushi roll using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kanpyo - simmered gourd for sushi roll:
- Make ready 50 g of dried kanpyo (shaved gourd).
- Prepare 250 ml (1 cup) of dashi stock.
- Make ready 2 Tbs of soy sauce.
- Get 2.5 Tbs of sugar.
Steps to make Kanpyo - simmered gourd for sushi roll:
- Rinse the kanpyo and rub with lots of salt. When the kanpyo becomes soft, wash off the salt..
- Soak the kanpyo for 3 minutes..
- Drain off the water, squeeze water out of the kanpyo and cut to proper length..
- Put the dashi stock, soy sauce and sugar in a pot and bring it to a boil. Turn the heat down to low, add the kanpyo and simmer for 15 minutes with a drop lid on..
- Let it cool, then ready to be used for sushi roll..
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