Recipe of Homemade Low-Cal Rich Cheesecake

Low-Cal Rich Cheesecake.

Hello, I'm Brenda. Today, I'm gonna show you how to prepare low-cal rich cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Low-Cal Rich Cheesecake Recipe

Low-Cal Rich Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Low-Cal Rich Cheesecake is something which I've loved my entire life. They are nice and they look wonderful.

Low-Cal Rich Cheesecake is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Low-Cal Rich Cheesecake is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low-cal rich cheesecake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low-Cal Rich Cheesecake:

1. Take of Cream cheese.
2. Prepare of Sugar.
3. Make ready of Egg.
4. Make ready of Plain yogurt.
5. Take of Marmalade (or any jam).
6. Make ready of Cake flour.

Steps to make Low-Cal Rich Cheesecake:

1. Put the cream cheese into a container, cover with plastic wrap, and microwave at 500 W for 50-60 seconds to soften. Stir with a whisk..
2. Add the sugar and stir until smooth..
3. Add the egg and mix it in. Mix in the yogurt and marmalade..
4. Add in the sifted flour and mix it in well..
5. Pour the batter into a parchment paper-lined baking pan. Bake for 40-50 minutes in a preheated 180℃ oven..
6. If you stick a skewer into the center and the batter doesn't stick to it, then it's done baking. This cheesecake is very fluffy and soft just out of the oven..
7. Let it cool while in the pan. Once it has cooled, place it in the refrigerator to chill completely (chill for half a day or more for best results)..
8. You can also make it in a pound cake pan. I used apricot jam this time. I tried with a cookie base..

So that is going to wrap it up for this distinctive dish low-cal rich cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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