Recipe of Homemade Nakji Bokkeum (Korean Spicy Octopus Stirfry)
Nakji Bokkeum (Korean Spicy Octopus Stirfry).
Hello, I am Roselyn. Today, I will show you a way to make nakji bokkeum (korean spicy octopus stirfry) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Nakji Bokkeum (Korean Spicy Octopus Stirfry) Recipe
Nakji Bokkeum (Korean Spicy Octopus Stirfry) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Nakji Bokkeum (Korean Spicy Octopus Stirfry) is something which I've loved my whole life. They're fine and they look fantastic.
Nakji Bokkeum (Korean Spicy Octopus Stirfry) is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Nakji Bokkeum (Korean Spicy Octopus Stirfry) is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nakji bokkeum (korean spicy octopus stirfry) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nakji Bokkeum (Korean Spicy Octopus Stirfry):
- Prepare 1 pound of baby octopus, body part cut in halves, tentacles cut into groupings of 2 or 3 (make sure they've been cleaned!).
- Make ready 3-4 Tablespoons of gochugaru, depending on how hot you like your food.
- Get 2-3 Tablespoons of sugar, depending on how sweet you like your food.
- Take 2 Tablespoons of fish sauce.
- Make ready 1 Tablespoon of soy sauce.
- Prepare 2 Tablespoons of minced garlic.
- Prepare 1 Tablespoon of minced ginger.
- Prepare 1 of onion, peeled and cut into 1/4" slices on the vertically.
- Prepare 1 of medium carrot cut into 1/8" slices.
- Make ready 2 of medium stems celery, cut into 1/8" slices diagonally.
- Prepare 1/4 of of a small head of cabbage, cut into 1/4" strips horizontally.
- Make ready 2 of king oyster mushrooms, cut into 1/4" pieces diagonally (you can sub with other kinds of mushrooms - about 1 cup total).
- Make ready of oil.
- Make ready 1/4 cup of water.
Steps to make Nakji Bokkeum (Korean Spicy Octopus Stirfry):
- In a bowl, mix gochugaru, sugar, fish sauce, soy sauce, garlic, and ginger until it's a well incorporated paste..
- Mise en place is really important for stir fry because the cooking goes fast, and you want all your ingredients handy..
- In a large wok or saute pan, bring 2 teaspoons of oil up to high heat, then stir fry the octopus *just* until all the pieces turn opaque. Set aside in a large dish or platter. No need to salt the octopus if it hasn't been rinsed of the salt from the ocean water..
- Keeping the heat on high, preheat 1 Tablespoon of oil in your wok/saute pan, and stir fry half your veg, just until they all get a bit of sear. (If this is the batch with your onions, onions *just* starting to turn translucent is a good indication of when they're ready.) Season with just a pinch of salt and set aside with the octopus..
- Repeat Step 4 with the rest of your veg..
- Keeping the heat on high, put 2 Tablespoons oil in your wok/saute pan, and add your paste right after. Give it a good stir so the oil will lightly cook the garlic and ginger and caramelize the sugar in the paste. This should only take 15 to 20 seconds..
- Keeping the heat on high, add the octopus and veg back into the wok/saute pan along with 1/4 cup water, and toss thoroughly until all the paste/sauce is well integrated with the octopus and veg. That's it! Enjoy with a bowl of steamed rice. :).
So that's going to wrap this up for this special dish nakji bokkeum (korean spicy octopus stirfry) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
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