Recipe of Quick 🎂🍰Basbousa 🍰🎂(Semolina Cake)

Basbousa (Semolina Cake).

Hi, I'm Erika. Today, we're going to prepare basbousa (semolina cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Basbousa (Semolina Cake) Recipe

Basbousa (Semolina Cake) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Basbousa (Semolina Cake) is something that I've loved my whole life.

Basbousa (Semolina Cake) is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Basbousa (Semolina Cake) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have basbousa (semolina cake) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa (Semolina Cake):

1. Take 225 g (8 oz) of semolina 225 g (8 oz) sugar.
2. Get 340 g (12 fl oz) of thick or Greek yoghurt.
3. Prepare 50 g (2 oz) of or 4 tbsp) melted butter.
4. Get 24 of blanched almonds.
5. Take 1 tsp of baking soda.
6. Prepare 50 g (2 oz) of or 4 tbsp) dessicated coconut (optional).
7. Take of For the syrup.
8. Make ready 225 g (8 oz) of sugar Juice of 1 lemon.
9. Get 1/4 tsp of rose water or orange water (optional).

Steps to make Basbousa (Semolina Cake):

1. Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool..
2. Put the sugar, semolina and baking soda in a large bowl. Mix well. Beat the yoghurt into the mixture, followed by the melted butter. Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes..
3. Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it's best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake..
4. #Tips: You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. If your cake starts to burn simply place a sheet of baking foil on the top..
5. .

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