Recipe of Quick Cafe-Style Banana Cake

Cafe-Style Banana Cake.

Hi, I'm Erika. Today, I will show you a way to make cafe-style banana cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Cafe-Style Banana Cake Recipe

Cafe-Style Banana Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Cafe-Style Banana Cake is something that I've loved my whole life. They're nice and they look fantastic.

Cafe-Style Banana Cake is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Cafe-Style Banana Cake is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cafe-style banana cake using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cafe-Style Banana Cake:

1. Prepare of Butter (unsalted).
2. Get of Powdered sugar.
3. Make ready of Brown sugar.
4. Get of Salt.
5. Make ready of Almond flour (or almond powder).
6. Prepare of without skin Banana.
7. Get of Egg yolks.
8. Prepare of Cake flour.
9. Make ready of Baking powder.
10. Take of [Caramel sauce].
11. Make ready of Granulated sugar.
12. Take of + 3 tablespoons Water.
13. Make ready of [Topping].
14. Make ready of Banana.
15. Make ready of Lemon juice.
16. Make ready of Powdered Sugar.

Steps to make Cafe-Style Banana Cake:

1. Preheat the oven to 180°C. Grease the inside of the tart pan with a thin and even layer of butter (not listed). Then dust with a layer of cake flour (not listed)..
2. Allow the butter to return to room temperature. Add the banana to a food processor and blend into a thick purée..
3. Sift together the cake flour and baking powder. Slice the banana for decoration into 1 cm slices and sprinkle with lemon juice..
4. [Caramel Sauce] Add the sugar and 2 tablespoons of water to a pan and put on a high heat. When the mixture turns brown, stop the heat, add 3 tablespoons of water and mix together..
5. Add the butter into a bowl and cream with a whisk. Then add the powdered sugar, brown sugar and salt and mix well..
6. Add the almond flour into the mixture and mix. Add the egg yolks a little a time and stir in after each addition. Pour in the banana purée and mix again..
7. Add the sifted cake flour and baking powder in 2-3 goes and fold in with a rubber spatula..
8. Pour the batter into the tart pan and flatten out the surface. Arrange the bananas from Step 3 on top and press them into the batter a little..
9. Bake for 25 minutes at 180°C. Then turn the temperature down to 160°C and bake for a further 10 minutes. Check to see if it's done by inserting a skewer into the center. If it comes out clean, it's ready!.
10. Sift over some powdered sugar, pour over the caramel sauce and serve! Instead of making the caramel sauce yourself, you can also buy it at the shop..
11. This cake is okay just out of the oven but tastes much better after a day when the flavours have had a chance to settle..

So that's going to wrap it up for this distinctive dish cafe-style banana cake recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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