Recipe of Quick French Chocolate & Coconut Cake
French Chocolate & Coconut Cake.
Hello, I'm Nadine. Today, I'm gonna show you how to make french chocolate & coconut cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
French Chocolate & Coconut Cake Recipe
French Chocolate & Coconut Cake is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. French Chocolate & Coconut Cake is something that I have loved my entire life.
French Chocolate & Coconut Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. French Chocolate & Coconut Cake is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook french chocolate & coconut cake using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make French Chocolate & Coconut Cake:
- Make ready of Unsalted butter.
- Take of dark chocolate.
- Get of caster sugar.
- Make ready of plain flour.
- Get of baking powder.
- Get of cocoa powder.
- Make ready of whipping cream.
- Prepare of desiccated coconut.
- Get of For the icing:-.
- Prepare of unsalted butter.
- Prepare of Dark chocolate.
- Get of fresh grated coconut.
- Get of condensed milk.
Steps to make French Chocolate & Coconut Cake:
- Preheat oven to 180°C.
- Grease the baking dish or cake tin..
- Melt the butter and dark chocolate and set aside to cool slightly..
- Beat the egg yolks with the caster sugar until fluffy and stir through the chocolate mixture..
- In a separate bowl mix together plain flour, baking powder, cocoa powder and desiccated coconut..
- Fold the flour mixture into the batter alternatively with the whipping cream..
- In a clean bowl beat egg white until stiff and fold them into the batter..
- Pour the batter inti cake tin and bake for 50-60 minutes..
- Leave the cake to cool in the tin..
- Make the icing by dark chocolate and then whisk through the butter. Spread the icing over the cake..
- Whipped cream and condensed milk mix together spread into the cake..
- Sprinkle fresh grated coconut.
- Serve..
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