Recipe of Speedy Almond Shortbread biscuits
Hello, I'm Nadine. Today, I'm gonna show you how to make almond shortbread biscuits recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Almond Shortbread biscuits Recipe
Almond Shortbread biscuits is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Almond Shortbread biscuits is something that I've loved my entire life.
Almond Shortbread biscuits is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Almond Shortbread biscuits is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have almond shortbread biscuits using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Almond Shortbread biscuits:
- Make ready 100 Grams of Almond flour.
- Take 200 Grams of All purpose flour.
- Make ready 150 Grams of Castor Sugar.
- Make ready 225 Grams of Salted butter.
Instructions to make Almond Shortbread biscuits:
- Start by making the almond flour by taking 100gm almonds, blanching them, skinning them and then drying and toasting them and grinding them. Chill the butter.
- Cube the butter and mix with the all purpose flour and almond flour and sugar to make a dough as quickly ss possible with your clean hands and then chill for 2 hours to 3 hours.
- Prepare trays by greasing them and dusting them with flour. Shape the dough and chill for another 30 minutes and then bake at preheated oven at 180 C till golden and crisp. I use a convection oven and it took me 50 minutes. In regular ovens it might just take 20 minutes to 30 minutes..
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