Recipe of Super Quick Poppyseed and Apple Cake
Hello, I'm Crystal. Today, we're going to make poppyseed and apple cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Poppyseed and Apple Cake Recipe
Poppyseed and Apple Cake is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Poppyseed and Apple Cake is something that I've loved my entire life. They're fine and they look wonderful.
Poppyseed and Apple Cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Poppyseed and Apple Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poppyseed and Apple Cake:
- Make ready of eggs, size m.
- Make ready of sugar.
- Make ready of apples for apple pies (in Germany we use Boskop).
- Prepare of butter.
- Make ready of ground almonds.
- Take of ground poppy seeds.
- Prepare of confectioner's sugar.
- Take of vanilla bean.
- Get of peel of half a lemon and half an orange.
- Make ready of salt.
- Get of apples (Topaz or Elstar).
- Prepare of sugar.
- Make ready of butter.
Steps to make Poppyseed and Apple Cake:
- Preheat oven to 160°C. Grease a baking tin diameter 24 cm..
- Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl..
- In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another..
- Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites..
- Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down..
- For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices..
- Enjoy!.
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