Recipe of Super Quick Vegan Malai Kofta

Vegan Malai Kofta.

Hello, I am Nadine. Today, I'm gonna show you how to make vegan malai kofta recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Vegan Malai Kofta Recipe

Vegan Malai Kofta is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Malai Kofta is something that I've loved my entire life.

Vegan Malai Kofta is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Vegan Malai Kofta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan malai kofta using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Malai Kofta:

1. Prepare of Potatoes.
2. Take of extra firm tofu, firm will do as well.
3. Make ready of or as needed corn starch.
4. Make ready of minced cilantro with stems.
5. Get of ginger.
6. Take of green chilli.
7. Take of lemon juice.
8. Take of black pepper.
9. Take of salt.
10. Prepare of frozen green peas.
11. Make ready of oil for frying or baking.
12. Get of Curry Tomato Cream Sauce.
13. Prepare of large pink onion, coarsely chopped.
14. Prepare of diced tomatoes.
15. Make ready of cashews.
16. Prepare of garlic, chopped.
17. Prepare of " ginger, chopped.
18. Make ready of garam masala.
19. Take of ground turmeric.
20. Take of cayenne pepper.
21. Get of salt.
22. Prepare of can coconut milk.
23. Take of kasoori methi (dried fenugreek leaves).
24. Make ready of Fresh cilantro, for garnish (optional).

Instructions to make Vegan Malai Kofta:

1. In a large heavy bottomed pot add the onions, tomatoes, cashews, garlic, ginger, garam masala, turmeric, cayenne, and salt..
2. Cover the pot and bring it to a simmer over medium heat. Let simmer covered for 15 minutes, stirring occasionally..
3. Transfer the onion and tomato mixture to a blender and blend until smooth, making sure it's cool down or vent it properly so hot air doesn't build up in the blender..
4. Pour the creamy mixture back into the pot and add the coconut milk, reserving little back to serve and crush the methi in your fingers and add to the pot. Mix together and cover the pot and set aside until the kofta are ready..
5. In a large mixing bowl, mash the tofu by squeezing it until it becomes creamy and no chunks remain. The texture required of ricotta. Or you can blend it in food processor until smooth..
6. Add the mashed potatoes to the mashed tofu along with the corn starch, minced cilantro, lemon juice, ginger chilli paste, black pepper and salt. Mix together and test the consistency by forming a lemon sized ball. It should hold together..
7. It can stick to your hands a little, but if it is very sticky or too wet and falling apart, you can add a bit more corn starch..
8. This can vary on the variety of tofu. Mix in the frozen peas. Shape the kofta and deep fry..
9. To fry the kofta: Heat oil in a heavy bottomed pan over medium-low heat. Test the oil temperature with a small piece of the kofta mixture: the oil should bubble around it and the kofta should float to the surface quickly after being dropped in..
10. Fry the shaped kofta in batches, and fry until the kofta is a beautiful dark golden brown color, flipping halfway through for even cooking. This should take 5-10 minutes, depending on the temperature of your oil..
11. When the kofta are cooked, transfer to a paper towel lined plate with a wire strainer..
12. When ready to serve, pour the gravy /sauce over the kofta (only use the amount you will eat in one sitting, as the kofta get soggy once in the sauce), then pour the reserved coconut milk over top the kofta. Garnish with cilantro if desired. Enjoy with Indian flatbread and/or basmati rice..

So that's going to wrap it up for this exceptional dish vegan malai kofta recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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