Recipe of Ultimate Baked Samosa

Baked Samosa.

Hi, I am Denise. Today, we're going to make baked samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Baked Samosa Recipe

Baked Samosa is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Baked Samosa is something that I have loved my entire life. They're nice and they look fantastic.

Baked Samosa is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Samosa is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked samosa using 24 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Baked Samosa:

1. Take of For dough.
2. Take 1 cup of maida.
3. Prepare 1 tbsp of ghee.
4. Get 1 TSP of salt.
5. Take 1/2 TSP of ajwain /carom seeds.
6. Take of cold water.
7. Prepare of For filling.
8. Take 5 of medium boiled potatoes.
9. Take 2 TSP of fine chopped ginger.
10. Make ready 2 tbsp of boiled green peas.
11. Prepare 1 TSP of chopped green chillies.
12. Get 1 TSP of jeera / cumin seeds.
13. Take pinch of hing / Asafoetida.
14. Prepare 1 TSP of amchur powder.
15. Prepare 1 TSP of red chilli powder.
16. Get 1 TSP of garam masala.
17. Prepare 1 TSP of chat masala.
18. Make ready 1/2 TSP of turmeric.
19. Make ready 1 TSP of coriander powder.
20. Take 8-10 of cashew nuts.
21. Prepare 8-10 of raisins.
22. Prepare leaves of chopped green coriander.
23. Take to taste of salt.
24. Make ready 1 tbsp of oil.

Instructions to make Baked Samosa:

1. Take all dry ingredients of dough and add ghee and mix with fingers.
2. Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes.
3. For filling, heat oil in pan and add hing and jeera.
4. When jeera crackles add chopped ginger and chillies and turmeric.
5. Add green peas and saute for 2 minutes.
6. Chop or coarsily mash potatoes and put in the pan.
7. Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well.
8. Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready..
9. Preheat the over at 180-185 for atleast 10 minutes.
10. Take some dough, make a ball and roll it on a flat surface.
11. Size should be on a big sized roti.
12. Cut half so that we get two semi circular pieces.
13. Make a cone from the piece and add stuffing in it.
14. Seal the samosa with fork..
15. Now likewise prepare all samosa.
16. When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes..
17. After 10 minutes samosa will be ready.
18. Serve it with green mint coriander chutney, imly chutney and tomato ketchup.

So that's going to wrap this up for this exceptional dish baked samosa recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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