Recipe of Favorite Chipotlé Steak Chili
Hello, I'm Roselyn. Today, I'm gonna show you how to prepare chipotlé steak chili recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chipotlé Steak Chili Recipe
Chipotlé Steak Chili is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Chipotlé Steak Chili is something that I have loved my entire life.
Chipotlé Steak Chili is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Chipotlé Steak Chili is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chipotlé steak chili using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chipotlé Steak Chili:
- Get 1 lb of stew meat.
- Get 4 can of tomato sauce.
- Take 1 can of tomato paste.
- Make ready 2 large of tomatoes.
- Prepare 2 each of green bell peppers.
- Take 1 large of sweet onion.
- Get 2 each of chopped canned chipotlé.
- Make ready 3 clove of minced garlic.
- Prepare 2 tbsp of paprika.
- Make ready 2 tsp of black pepper.
- Prepare 1 tbsp of chopped fresh basil.
- Prepare 1 each of lime, juiced and zest.
- Get 2 tsp of chopped fresh cilantro.
- Prepare 1 of salt/pepper to taste.
Instructions to make Chipotlé Steak Chili:
- brown stew meat over medium a high heat in large skillet, cook to medium.
- drain grease then add to crock pot or dutch oven.
- add tomatoes, green pepper, onion, garlic and chipotles.
- add tomato sauce and paste.
- stir everything together.
- cover and heat. Crock pot: high 2+ hours, low 4+hours. Stove top: low-medium 1-2 hours, stirring occasionally.
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