Recipe of Perfect Veggie or Chicken Pho
Hi, I'm Annette. Today, we're going to make veggie or chicken pho recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Veggie or Chicken Pho Recipe
Veggie or Chicken Pho is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Veggie or Chicken Pho is something which I have loved my entire life.
Veggie or Chicken Pho is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Veggie or Chicken Pho is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook veggie or chicken pho using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie or Chicken Pho:
- Prepare 10 of shiitake mushrooms.
- Get 4 of large white onions, peeled and diced.
- Make ready 3 inches of ginger, peeled and sliced.
- Take 10 cloves of garlic, peeled and crushed.
- Make ready 1 tsp of olive oil.
- Make ready 4 of baby bok choy, halved.
- Take 6 pods of cardamom.
- Prepare 6 of whole star anise.
- Take 2 tsp of coriander seed.
- Get 6 of whole cloves.
- Get 1 tsp of fennel seed.
- Take 2 of cinnamon sticks.
- Make ready 1 tbsp of low sodium soy sauce.
- Get 1 of whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL.
- Prepare 1 package of firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL.
- Get 4 of carrots, peeled, then using the peeler continue to peel, making thin noodles.
- Get 6 of green onions, sliced lengthwise and very thin.
- Prepare 1 package of flat rice noodles, boiled.
- Take 14 cups of water.
- Take 1 of large stock pot.
- Take of To serve:.
- Take of Fresh basil, left whole.
- Take of Fresh cilantro, left whole.
- Get of Bean sprouts, washed.
- Get of Lime, cut into wedges.
- Get of Hoisin.
- Take of Sriracha.
Steps to make Veggie or Chicken Pho:
- In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes..
- Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour..
- Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through..
- In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half..
- Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge..
- In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it..
So that is going to wrap this up with this distinctive dish veggie or chicken pho recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
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