Recipe of Ultimate Verden Beste Kake (World’s Best Cake)🇳🇴
Verden Beste Kake (World's Best Cake)
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Hello, I'm Shirley. Today, we're going to make verden beste kake (world's best cake) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Verden Beste Kake (World's Best Cake) Recipe
Verden Beste Kake (World's Best Cake) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Verden Beste Kake (World's Best Cake) is something which I have loved my whole life. They're nice and they look wonderful.
Verden Beste Kake (World's Best Cake) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Verden Beste Kake (World's Best Cake) is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook verden beste kake (world's best cake) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Verden Beste Kake (World's Best Cake):
- Make ready 100 g of Butter.
- Make ready 100 g of Sugar.
- Take 100 g of All-purpose Flour.
- Make ready 4 of Egg Yolks.
- Make ready 4 Tbsp of Milk.
- Prepare 1 1/2 tsp of Vanilla Extract (1 Vanilla bean).
- Prepare 1 Tsp of Baking Powder.
- Make ready 50 g of Sliced Almonds.
- Prepare of
Meringue Topping. - Prepare 4 of White Eggs.
- Prepare 175 g of Sugar.
- Get of Filling.
- Make ready 368 g of Vanilla Pudding (I used Snack pack pudding).
- Take 2 Tbsp of Sugar (optional if you like it sweet).
- Prepare 300 ML of Heavy Whipping Cream.
- Make ready 1 Tsp of Vanilla Extract.
Instructions to make Verden Beste Kake (World's Best Cake):
- To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. Cover with plastic wrap and chill it in the refrigerator at least 6 hours..
- Preheat your oven to 350°F (175°C). In a stand mixer, beat together the butter and sugar until pale and light. Add vanilla extract and the egg yolks one at a time. Beating to ensure everything is well incorporated. Add in the sifted flour, baking powder and milk. Fold in until fully combined. Spoon the mixture into a prepared pan and spread it out evenly and set aside for a few minutes..
- Next make the meringue topping. Whisk the egg whites until soft and stiff then add the sugar in very slowly, beating on high speed until it gets stiff peaks form(about 5 minutes). Spread the meringue mixture on top of the cake mixture. Sprinkle the sliced almonds on top. Bake in the oven for 25-30 minutes or until a skewer inserted into the middle comes out clean and the meringue is dry and has turned golden. Leave to cool for a few minutes in the pan..
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- To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully put the other half on top. Leave it to set in the refrigerator for 1-2 hours before serving. Yummy!.
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