Recipe of Favorite Middle Eastern inspired baked fish 🐟
Middle Eastern inspired baked fish .
Hi, I am Stella. Today, we're going to prepare middle eastern inspired baked fish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Middle Eastern inspired baked fish Recipe
Middle Eastern inspired baked fish is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Middle Eastern inspired baked fish is something that I have loved my entire life. They're fine and they look wonderful.
Middle Eastern inspired baked fish is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Middle Eastern inspired baked fish is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have middle eastern inspired baked fish using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Middle Eastern inspired baked fish :
- Take 1 of fish of your choice (I used sea bream).
- Prepare 1 of large tomato.
- Take 1 of onion.
- Prepare 2 cloves of garlic.
- Prepare Handful of diced celeriac.
- Make ready 1 of lemon.
- Take Handful of fresh chopped coriander.
- Take of Drizzle olive oil.
- Get Handful of king prawns.
Instructions to make Middle Eastern inspired baked fish :
- Preheat oven to 190c Remove head and guts from fish...(or if you are a wimp like me ask your fishmonger to!) chop tomato, onion and garlic and add into the bottom of an oven proof dish. Add celeriac.
- Place fish onto vegetable bed and drizzle over oil, coriander and put lemon slices onto fish. Season well..
- Bake until fish is cooked through (20-30 minutes) adding the prawns after 15 minutes.
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