Recipe of Homemade Blueberry Lemon Crumble Skillet
Blueberry Lemon Crumble Skillet.
Hi, I'm Erika. Today, we're going to make blueberry lemon crumble skillet recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Blueberry Lemon Crumble Skillet Recipe
Blueberry Lemon Crumble Skillet is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Lemon Crumble Skillet is something which I've loved my entire life. They are fine and they look fantastic.
Blueberry Lemon Crumble Skillet is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Blueberry Lemon Crumble Skillet is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Crumble Skillet:
- Prepare of Kodiak power cake mix.
- Prepare of fairlife skim milk.
- Get of Swerve artificial sweetner.
- Make ready of Quest vanilla protein powder.
- Get of frozen blueberries.
- Make ready of The juice of one lemon.
- Take of Quest beyond cinnamon bun cereal bar.
- Take of Lemon Zest.
- Get of soft low fat cream cheese.
Instructions to make Blueberry Lemon Crumble Skillet:
- Combine Kodiak mix, milk, and 2 tsp of Swerve.
- Cut cereal bar into 3 pieces.
- Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix.
- Place your mixture into a 6 inch cast iron pan that has been sprayed.
- Take protein powder and combine with light cream cheese.
- Squeeze in the juice of half of a lemon.
- Stir till evenly combined will be thin.
- Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even.
- Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon.
- Remove blueberries and spread them evenly over the custard layer.
- Crumble up the remainder of cereal bar and spread out.
- Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp.
- Cover with foil and bake in a 375 degree oven for 35-40.
- Nutrition info for MFP and tracking.
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