Recipe of Quick Davidcito's Stuffed Squid
Hi, I am Florence. Today, I'm gonna show you how to prepare davidcito's stuffed squid recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Davidcito's Stuffed Squid Recipe
Davidcito's Stuffed Squid is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Davidcito's Stuffed Squid is something which I've loved my entire life. They are nice and they look wonderful.
Davidcito's Stuffed Squid is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Davidcito's Stuffed Squid is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook davidcito's stuffed squid using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Davidcito's Stuffed Squid:
- Get 2 of squid tubes.
- Prepare 1 can of stewed tomatoes.
- Get 2 clove of garlic, minced.
- Take 1 of beaten egg.
- Get 4 tbsp of olive oil.
- Get 20 small of oregano leaves, chopped.
- Take 1 tsp of chipotle pepper powder.
- Prepare 1/4 tsp of sea salt.
- Get 1/4 cup of bread crumbs.
- Get 1/4 cup of grated pecorino (romano) cheese.
- Make ready 1/4 cup of Italian parsley, chopped.
- Get 200 grams of squid tentacles, chopped.
- Prepare 2 of toothpicks.
Instructions to make Davidcito's Stuffed Squid:
- Heat 2 tablespoons of oil. Cut tentacles into small pieces and saute in hot oil for 3 minutes. Remove tentacles with slotted spoon and let cool..
- Add tomatoes, 1/2 teaspoon chipotle powder, sea salt and chopped oregano leaves to the oil, and simmer for 10 minutes..
- While sauce simmers, stir together remaining ingredients (sauted tentacles, egg, bread crumbs, parsley, chipotle powder) in a bowl. Stuff the squid tubes with this mix and weave a toothpick across the opening to shut it. Heat two more tablespoons of oil and brown squid tubes all over for about 5 minutes or until squid isn't releasing liquid anymore..
- Cover squid with sauce and simmer, covered for 30 minutes until squid is tender. Serve hot with sauce..
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