Recipe of Quick Mix fruit chat

Mix fruit chat.

Mix fruit chat

Hi, I'm Erika. Today, I will show you a way to make mix fruit chat recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mix fruit chat Recipe

Mix fruit chat is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Mix fruit chat is something that I've loved my whole life. They're nice and they look fantastic.

Mix fruit chat is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Mix fruit chat is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mix fruit chat using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mix fruit chat:

  1. Take Half kg of Apple.
  2. Get 6 of strawberries.
  3. Make ready 6 of bananas.
  4. Make ready of Handful kishmish.
  5. Make ready 1 of small bowl white chickpea.
  6. Get 2 table spoon of chat msala.
  7. Take Half cup of imli aloo bukhara chutney.
  8. Prepare 2 table spoon of dry aloo bukhara chutney.

Steps to make Mix fruit chat:

  1. Cut all fruits in a bowl.
  2. Add kishmish and white chickpea.
  3. Add chat msala in it.
  4. Add chutney in it.
  5. Add aloo bukhara chutney in it.
  6. Now your tasty healty and delicious fruit chat is ready for iftari.
  7. It will boost your energy in iftarr.

So that is going to wrap this up with this special dish mix fruit chat recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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