Recipe of Speedy Homemade Glazed Donut
Hi, I'm Jessica. Today, we're going to prepare homemade glazed donut recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Homemade Glazed Donut Recipe
Homemade Glazed Donut is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Homemade Glazed Donut is something that I've loved my entire life. They're nice and they look wonderful.
Homemade Glazed Donut is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Glazed Donut is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade glazed donut using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Glazed Donut:
- Get 140 gr of Bread flour.
- Prepare 60 gr of Cake flour.
- Take 30 gr of Sugar.
- Prepare 3 gr of Dry yeast.
- Take 1 of Egg.
- Prepare 55 gr of Milk.
- Prepare 2 gr of Salt.
- Make ready 30 gr of Unsalted butter.
- Get of Glaze Sugar:.
- Prepare 50 gr of Sugar.
- Get 15 gr of Unsalted butter.
- Get 2 tsp of Milk.
- Take 1 tsp of Vanilla.
Instructions to make Homemade Glazed Donut:
- A (High-gluten flour + low-gluten flour + sugar + yeast) Mix and stir well. B in another small bowl (Egg+salt+milk) Mix and stir well. Mix A and B. Knead the dough for about 3 minutes..
- After the dough is mixed Add 30 g of unsalted butter (room temperature) Knead and mix. Cover and ferment for about 1 hour (temperature about 35°C.
- After the first fermentation. Take out the dough and divide it into 8 portions. Knead the dough round and let it stand for about 20 minutes. (the second fermentation) Please watch the video for details:) https://youtu.be/nrsRrEnAkdE.
- Make the doughnut shape. Cover for another 30 minutes. The third fermentation..
- Use medium heat (control oil temperature between 150°C~160°C).
- To make the icing: Mix (sugar + unsalted butter + milk + vanilla) and stir well. Dip one side of the donut with icing sugar Enjoy!.
So that's going to wrap it up for this distinctive dish homemade glazed donut recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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