Recipe of Super Quick Upside down Caramel Banana Cake

Upside down Caramel Banana Cake.

Upside down Caramel Banana Cake

Hi, I am Roselyn. Today, I'm gonna show you how to prepare upside down caramel banana cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Upside down Caramel Banana Cake Recipe

Upside down Caramel Banana Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Upside down Caramel Banana Cake is something that I have loved my entire life.

Upside down Caramel Banana Cake is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Upside down Caramel Banana Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Upside down Caramel Banana Cake:

  1. Get of Cake.
  2. Get 1 of Banana, very ripe, mashed.
  3. Make ready 1 pinch of Baking soda.
  4. Make ready 2 tbsp of Sour cream.
  5. Get 1 1/2 cup of Self rising flour.
  6. Take 1 3/4 cup of Superfine sugar, heaped.
  7. Make ready 1/2 tsp of Ground cinnamon.
  8. Make ready 1/4 tsp of Ground nutmeg.
  9. Take 6 1/2 tbsp of Salted Butter, room temperature.
  10. Take 1 tsp of Pure vanilla extract.
  11. Prepare 2 of Eggs, room temperature.
  12. Take of Carmel topping.
  13. Make ready 2 tbsp of Butter.
  14. Get 2/3 cup of Brown sugar, packed.
  15. Make ready 1 1/2 tbsp of Maple syrup.
  16. Get 4 large of Bananas, just riped, sliced diagonally.

Steps to make Upside down Caramel Banana Cake:

  1. Preheat oven to 350°F and grease a 9 inch round cake pan..
  2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes..
  3. Pour caramel sauce into cake pan to coat..
  4. Sift flour and spices together in a bowl..
  5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes..
  6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy..
  7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg..
  8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well..
  9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle..
  10. Carefully pour cake batter into cake pan, smooth the top to spread evenly..
  11. Bake for 45 to 50 minutes until done..
  12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan..
  13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!.

So that's going to wrap this up for this exceptional dish upside down caramel banana cake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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