Recipe of Super Quick Vegetarian Cabbage Kofta

Vegetarian Cabbage Kofta.

Hello, I am Stella. Today, I'm gonna show you how to prepare vegetarian cabbage kofta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Vegetarian Cabbage Kofta Recipe

Vegetarian Cabbage Kofta is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Cabbage Kofta is something which I've loved my entire life.

Vegetarian Cabbage Kofta is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Vegetarian Cabbage Kofta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cabbage Kofta:

1. Take of Ingredients A:.
2. Prepare 5 tablespoons of gram flour.
3. Get 400 grams of white cabbage.
4. Make ready 1 teaspoons of ginger.
5. Make ready 0.5 of chilli peppers (fresh).
6. Take 0.5 of coriander.
7. Get 0.5 teaspoons of salt.
8. Take 0.25 teaspoons of cumin powder.
9. Take of Ingredients B:.
10. Take 4 of tomato(es).
11. Make ready 0.5 of chilli peppers (fresh).
12. Take 1 of garlic clove(s).
13. Take 0.5 centimetres of ginger.
14. Get 0.25 teaspoons of turmeric powder.
15. Take 1 tablespoons of coriander powder.
16. Make ready 1.5 tablespoons of gram flour.
17. Get 0.5 teaspoons of cumin powder.
18. Make ready 1 teaspoons of chilli powder <- (substitute with curry powder).
19. Make ready 1/4 teaspoons of garam masala.
20. Prepare 4 tablespoons of water.
21. Prepare of salt.
22. Make ready of sugar.

Steps to make Vegetarian Cabbage Kofta:

1. Mix Chopped Cabbage and Spices: Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour..
2. Allow Ingredients To Bind: Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents..
3. Fry Cabbage Balls: Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside..
4. Prepare Tomato Gravy: Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens..
5. Let Gravy Thickens and Serve: Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander..

So that is going to wrap this up for this distinctive dish vegetarian cabbage kofta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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