Recipe of Homemade Baklava

Baklava.

Hello, I am Roselyn. Today, I will show you a way to prepare baklava recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Baklava Recipe

Baklava is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Baklava is something which I have loved my whole life. They're nice and they look fantastic.

Baklava is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baklava is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have baklava using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Prepare 9 sheets of phyllo.
2. Take 1/2 lbs of ground walnuts.
3. Make ready 1/4 cup of brown sugar.
4. Get 1 teaspoon of ground cinnamon.
5. Take 2 cups of water.
6. Take 1 tablespoon of lemon juice.
7. Take 2 tablespoon of maple syrup.
8. Prepare 1 teaspoon of olive oil.
9. Take 1 tablespoon of milk.

Steps to make Baklava:

1. To make the filling: combine brown sugar, cinnamon and walnuts..
2. Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter..
3. To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done..
4. Preheat the oven to 350 degrees..
5. With a sharp knife cut the top layer of phyllo in triangles..
6. Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling..
7. Bake it for about 20-30 minutes or until the pastry is golden brown..
8. Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature..

So that's going to wrap this up with this distinctive dish baklava recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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