Recipe of Perfect Bread Pudding Cake with Caramelized Bananas

Bread Pudding Cake with Caramelized Bananas.

Hello, I'm Kimberly. Today, I'm gonna show you how to make bread pudding cake with caramelized bananas recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Bread Pudding Cake with Caramelized Bananas Recipe

Bread Pudding Cake with Caramelized Bananas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Bread Pudding Cake with Caramelized Bananas is something which I have loved my whole life.

Bread Pudding Cake with Caramelized Bananas is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bread Pudding Cake with Caramelized Bananas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:

1. Take of Banana.
2. Take of Lemon juice.
3. Make ready of Milk.
4. Prepare of Sugar.
5. Get of Eggs.
6. Make ready of White bread (from an 8-slice loaf).
7. Prepare of Heavy cream.
8. Take of Rum.
9. Make ready of Camamel sauce.
10. Prepare of Sugar.
11. Make ready of Water.

Instructions to make Bread Pudding Cake with Caramelized Bananas:

1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold..
2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes..
3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.).
4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer..
5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture..
6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold..
7. Remove the pudding cake from the mold. Run a knife around the edge..
8. Flip it over onto a plate to remove from the mold..
9. I used a really well-ripened banana..

So that's going to wrap this up with this exceptional dish bread pudding cake with caramelized bananas recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

Tags: Bread Pudding Cake with Caramelized Bananas Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post