Recipe of Ultimate Biscoff/ chocolate baklava

Biscoff/ chocolate baklava. BAKLAVA is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts/pistachio/lotus and sweetened and held together with syrup. See more ideas about baklava, chocolate baklava, chocolate. Chocolate Baklava Bracelets (Asawer El Sit)

This Chocolate Baklava is one of my favorite desserts. Sweet, crisp and buttery layers of phyllo filled with pistachios, walnuts, almonds, hazelnuts and Nutella. When baklava is ready, carefully remove from oven and ladle over syrup.

Hi, I am Florence. Today, I will show you a way to make biscoff/ chocolate baklava recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Biscoff/ chocolate baklava Recipe

Biscoff/ chocolate baklava is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Biscoff/ chocolate baklava is something which I have loved my entire life. They are nice and they look wonderful.

Biscoff/ chocolate baklava is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Biscoff/ chocolate baklava is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Biscoff/ chocolate baklava:

1. Take 1 packet of filo pastry.
2. Make ready 100 gram of melted butter.
3. Make ready of Biscoff spread or chocolate.
4. Take of Slivered pistachios.
5. Get of Honey or golden syrup.
6. Make ready of Straw, pencil or a thin rod/ stick.

Steps to make Biscoff/ chocolate baklava:

1. Preheat oven to 160 degree centigrade. Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel..
2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled..
3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares..
4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking..
5. .
6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. Garnish with pistachios..

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