Recipe of Homemade Mike's Oversized Meatballs For Subs

Mike's Oversized Meatballs For Subs.

Hi, I'm Brenda. Today, I will show you a way to make mike's oversized meatballs for subs recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mike's Oversized Meatballs For Subs Recipe

Mike's Oversized Meatballs For Subs is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Mike's Oversized Meatballs For Subs is something that I've loved my entire life. They are fine and they look fantastic.

Mike's Oversized Meatballs For Subs is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Mike's Oversized Meatballs For Subs is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Oversized Meatballs For Subs:

1. Get of ● Ingredients For 24 Oversized Meatballs.
2. Get 1 1/2 lb of Italian Sausage.
3. Make ready 1 lb of Lean Hamburger.
4. Make ready 2 of Fresh Eggs (beaten).
5. Make ready 10 clove of Garlic (minced).
6. Get 1/2 cup of White Onion (diced).
7. Make ready 1/2 cup of Parmesan Cheese.
8. Take 1 cup of Hunts Garlic & Herb Spaghetti Sauce.
9. Take 2 tbsp of Sun Dried Tomatoes (diced).
10. Take 1/4 cup of Fresh Italian Parsley (or 2 tbs dried parsley).
11. Get 2 cup of Italian Bread Crumbs.
12. Prepare 1/2 tbsp of Dried Cilantro.
13. Prepare 1 tbsp of Dried Italian Seasoning.
14. Get 1/2 tbsp of Died Oregano.
15. Make ready 1/2 tbsp of Garlic & Onion Powder (each).
16. Prepare 1 tbsp of Dried Basil.
17. Get 2 tsp of Cayenne Pepper.
18. Prepare 1 packages of Dried Lipton Onion Soup Mix.
19. Take 1/2 tbsp of Thyme (chop fine in blender).
20. Make ready 1/2 tsp of Fennel (optional but chop fine in blender with thyme).
21. Prepare 1 tbsp of Black Pepper.
22. Get of Red Sauce Ingredients.
23. Make ready 2 of large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs).
24. Prepare 1 of large Can Diced Tomatoes.
25. Take 1 can of Black Olives (sliced).
26. Take 1 cup of Diced White Onions.
27. Make ready 1 cup of Chopped Fresh Mushrooms.
28. Get 1/4 cup of Diced Green Bell Peppers.
29. Prepare 2/3 cup of Diced Celery And Leaves.
30. Prepare 1/2 of Chopped Fresh Firm Tomato.
31. Prepare 1/4 cup of Flat Leaf Italian Parsley (chopped).
32. Get 1/2 cup of Parmesan Cheese.
33. Take 1/2 tbsp of Dried Basil.
34. Prepare 1 tbsp of Sugar (or to taste. this is to negate the acidity of the tomatoes).
35. Take 1 tsp of Black Pepper.
36. Prepare 1/3 tsp of Cayenne Pepper.
37. Get 3 dash of Celery Seed.
38. Get 1 tbsp of Italian Seasoning.
39. Make ready 1/2 tsp of Salt.
40. Make ready 2 of Bay Leaves.
41. Take 1 tbsp of Onion Powder.
42. Take 1 tbsp of Garlic Powder.
43. Make ready of ● For The Options.
44. Prepare 8 of Fresh Hoggie Rolls.
45. Make ready 1 packages of Provolone Cheese.
46. Take 1 jar of Banana Peppers Or Sport Peppers.
47. Take 1 loaf of Bottle Tabasco Sauce.
48. Make ready 1 box of Spaghetti Noodles.
49. Take 1 of Additional Parmesan Cheese (for topping).
50. Prepare 1 loaf of Fresh Garlic Bread.

Instructions to make Mike's Oversized Meatballs For Subs:

1. Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs..
2. Heat oven to 350° and bake meatballs 35 to 40 minutes..
3. Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes..
4. In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer..
5. If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread..
6. If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use..

So that's going to wrap this up with this exceptional dish mike's oversized meatballs for subs recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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