Recipe of Homemade *Momo*
Hello, I am Virginia. Today, I will show you a way to make *momo* recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
*Momo* Recipe
*Momo* is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. *Momo* is something which I have loved my whole life.
*Momo* is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. *Momo* is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have *momo* using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make *Momo*:
- Take of for stuffing.
- Make ready 2 piece of onion, chopped.
- Take 1/2 of carrot.
- Make ready 1/4 of cabbage.
- Make ready 600 grams of minced chicken.
- Get of salt.
- Take 2 tsp of vinegar.
- Get 6 clove of roughly chopped garlic.
- Take 1 tbsp of chili powder.
- Get 1 bunch of coriander.
- Prepare 1 tbsp of lemon juice.
- Take 1/4 cup of butter.
- Take of for the dough.
- Make ready 1 cup of flour.
- Prepare of dough.
- Get 1 of water.
Instructions to make *Momo*:
- Mix all the veggies and keep it aside. Make sure that all the veggies are raw. No need to boil..
- Add salt, vinegar, chilli powder , lemon juice and mix well with butter.
- Now make a dough with the flour and a little bit salt and water.Make sure the dough isn't too sticky. Keep it aside for 30 minutes and cover it with a wet cloth..
- Now make small thin chappatis and stuff it with the mixture and turn it into the shape of the momos..
- Remember you should tear of the extra dough in each Momo or else I'll not taste good..
- Now cook those momos in steam for about 20 minutes..
- Ready to be served!.
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