Recipe of Speedy Mango Rawa Cake
Hi, I'm Crystal. Today, I'm gonna show you how to prepare mango rawa cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mango Rawa Cake Recipe
Mango Rawa Cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Mango Rawa Cake is something that I have loved my entire life.
Mango Rawa Cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mango Rawa Cake is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango rawa cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Rawa Cake:
- Get of rawa.
- Take of Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed).
- Make ready of oil- Any flavorless oil.
- Take of Sugar.
- Take of Baking powder.
- Get of ground cardamom (optional).
- Prepare of chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional).
- Make ready of Tutti Frutti (to give a nice colour to the cake).
Steps to make Mango Rawa Cake:
- Pre-heat the oven to 170 degrees C. Mix the semolina with sugar, cardamom and baking powder..
- Next, add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 15 minutes..
- Pour the batter in a greased loaf pan and garnish with nuts of your choice..
- Place in the oven and bake for 30-35 minutes. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit..
- Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately..
- If it is kept for a longer time, the cake will develop a crust on the top..
- Allow to cool completely and then cut and serve. Enjoy with tea or coffee.
So that is going to wrap this up for this distinctive dish mango rawa cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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