Recipe of Super Quick Crunchy Almond Cookies (With Egg Whites)

Crunchy Almond Cookies (With Egg Whites).

Hello, I'm Virginia. Today, we're going to prepare crunchy almond cookies (with egg whites) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Crunchy Almond Cookies (With Egg Whites) Recipe

Crunchy Almond Cookies (With Egg Whites) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crunchy Almond Cookies (With Egg Whites) is something that I've loved my whole life.

Crunchy Almond Cookies (With Egg Whites) is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Crunchy Almond Cookies (With Egg Whites) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):

1. Take 200 g of egg whites (6 egg whites).
2. Get 70 g of flour.
3. Get 150 g of sugar (less or more).
4. Prepare 300 g of almond slice.
5. Prepare 1 tsp of vanilla extract (optional).
6. Make ready of 80 g oil.

Instructions to make Crunchy Almond Cookies (With Egg Whites):

1. Preheat oven to 350F, line up the parchment paper in the baking pan. Grease with cooking spray or butter..
2. In a mixing bowl,combined all the ingredients except almond slices..
3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix..
4. Take one spoon and spread it on the parchment paper (I used the circle/round cookie cutter to shaped the cookies in the same size). Leave space between the cookie..
5. Bake on 350F for 12-15 minutes or until golden brown around the edge..
6. Allow them to cool down before transferring to the plate or container..
7. Enjoy the crunchy almond cookies!.
8. happy Baking.

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