Recipe of Favorite Autumn Sweet Potato Chowder with Kale and Sausage

Autumn Sweet Potato Chowder with Kale and Sausage.

Hi, I am Nadine. Today, I'm gonna show you how to prepare autumn sweet potato chowder with kale and sausage recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Autumn Sweet Potato Chowder with Kale and Sausage Recipe

Autumn Sweet Potato Chowder with Kale and Sausage is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Autumn Sweet Potato Chowder with Kale and Sausage is something that I've loved my whole life.

Autumn Sweet Potato Chowder with Kale and Sausage is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Autumn Sweet Potato Chowder with Kale and Sausage is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:

1. Take 2 of large sweet potatoes.
2. Make ready 1 of Large shallot or yellow onion.
3. Make ready 2 Links of Italian Sausage.
4. Prepare 6 cups of Kale.
5. Take 2 of large carrots.
6. Take 2 Tbsp of extra virgin olive oil.
7. Prepare 1 cup of heavy cream or whole milk.
8. Take 5 cups of Chicken broth.
9. Make ready 3 cups of water.
10. Make ready 2 Tbsp of flour.
11. Prepare 1 Tbsp of Kosher salt.
12. Take 1-2 of Tblsp of shredded Parmesan Cheese.

Instructions to make Autumn Sweet Potato Chowder with Kale and Sausage:

1. Peel and cube sweet potatoes and carrots into 1 inch pieces.
2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes.
3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften..
4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot..
5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes.
6. After 20 minutes check potatoes with got to for doneness fork should go through potato.
7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy.

So that is going to wrap it up with this distinctive dish autumn sweet potato chowder with kale and sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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