Recipe of Favorite Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF

Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF.

Hello, I'm Erika. Today, I will show you a way to prepare vickys roast spiced cauliflower & corn salad gf df ef sf nf recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF Recipe

Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF is something which I've loved my whole life.

Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys roast spiced cauliflower & corn salad gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF:

1. Take 2 slice of toasted gluten-free white bread or 50g breadcrumbs.
2. Prepare 2 of corn on the cob with husks still on*.
3. Take 1 of red bell pepper.
4. Take 350 grams of cauliflower florets.
5. Get 3 tbsp of oil plus extra for dressing.
6. Make ready 1 tbsp of fennel seeds.
7. Take 1 tsp of cumin seeds.
8. Get 1 tbsp of ground turmeric.
9. Make ready of sea salt & black pepper.
10. Get of flat leaf parsley.

Steps to make Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F. If using toasted bread, pulse it in a food processor into breadcrumbs.
2. Preheat the grill to medium and cook the corn cobs for 20 - 25 minutes, turning occasionally until cooked and the husks are blackened. *You can also oven roast trimmed corn cobs wrapped in foil or parchment paper instead. Remove and set aside to cool. When cooled remove the husks and slice the corn kernals off the cob into a bowl.
3. While the corn is cooking, place the pepper over a naked gas flame to roast and char the skin. When the skin is fully blackened place in a ziplock bag to steam for 10 minutes. Rub the pepper against the inside of the bag to peel the black skin off. Remove from the bag and rinse to remove any remaining skin, then dry and dice into chunks.
4. Dry fry the cumin and fennel seeds for a few minutes in a frying pan then remove and place in a roasting tin. Heat the oil in the frying pan and fry off the cauliflower florets, cut side down, for 5 minutes until lightly browned, then turn and cook a further 2 minutes. Remove and transfer to the roasting tin.
5. Add in the breadcrumbs, red pepper, turmeric, season with the salt & pepper and drizzle with some oil. Mix together then bake for 25 - 30 minutes until the cauliflower is slightly wilted and crispy on the edges.
6. Remove from the oven, place in a serving plate. Mix the corn through, season to taste and sprinkle with chopped parsley.

So that is going to wrap this up for this special dish vickys roast spiced cauliflower & corn salad gf df ef sf nf recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF Recipe

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