Recipe of Quick Yellow Split Pea-Sweet Potato Corn Chowder

Yellow Split Pea-Sweet Potato Corn Chowder.

Hi, I'm Roselyn. Today, I will show you a way to prepare yellow split pea-sweet potato corn chowder recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Yellow Split Pea-Sweet Potato Corn Chowder Recipe

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Yellow Split Pea-Sweet Potato Corn Chowder is something that I've loved my entire life.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Yellow Split Pea-Sweet Potato Corn Chowder is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Prepare 1 lb of dry yellow split peas, rinsed.
2. Make ready 2 of sweet potatoes, pealed and diced (approx 4 cups).
3. Take 1 of red onion, diced.
4. Get 1/2 of red bell pepper, diced.
5. Prepare 1 cup of frozen yellow corn.
6. Get 1 of green Granny Smith apple, cored and diced.
7. Get 1 of jalapeño, diced (optional).
8. Get 8 cups of water.
9. Take 2 of bay leaves.
10. Prepare 1 Tbs of Extra Virgin Olive Oil.
11. Get 1 Tbs of ginger, fresh minced.
12. Get 1 Tbs of garlic, fresh minced.
13. Make ready 1 1/2 tsp of corse sea salt.
14. Prepare 1/2 tsp of chipotle powder.
15. Prepare 1/2 tsp of nutmeg.
16. Take 1 tsp of smoked paprika.
17. Take 1/2 tsp of tumeric.
18. Prepare 1 1/2 tsp of dried thyme.
19. Make ready 4 springs of fresh Italian Parsley, diced.
20. Make ready of Diced green onions, garnish.

Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan..
2. Add ginger and garlic and continue to sauté for a few minutes..
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes.
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes.
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt..
6. Continue to simmer on medium heat for 20 Minutes.
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time..
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick..
9. Garnish with diced green onions, enjoy..
10. Nutrition per 1 cup serving.

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