Recipe of Homemade Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. How to clean, prepare, cook and grow this popular Chinese vegetable. The second group is represented by the bok choy, with crispy succulent stems and mild tasting green leaves. In Singapore, we refer to this as 小白菜 (xiao bai cai) which literally means small white.
What's more interesting is that the liquid and the Bok Choy is quite great. Recipe for a bok choy (bok choi) fish head tofu soup. And even though the best part of an entire fish to me is the cheek meat, that was not enough to convince me that a fish head soup would be my thing.
Hi, I am Shirley. Today, I will show you a way to make bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 Recipe
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something that I've loved my whole life. They're nice and they look fantastic.
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Make ready 5 cups of duck broth (diluted from 2 cups).
- Make ready 2 of organic bok choy.
- Get half of pack silk tofu.
- Get 1 cup of dried vermicelli (mung bean).
- Prepare 6 of dried shrimps.
- Make ready 1 of duck breast (optional).
- Get 1 Tsp of pickled chilli (optional).
Instructions to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water..
- Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes..
- Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes.
- Add vermicelli and stem part of bok choy and cook for another 3 minutes.
- Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt.
- Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version..
- Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat..
So that is going to wrap this up with this distinctive dish bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
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