Recipe of Homemade Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias.

Hi, I'm Roselyn. Today, I will show you a way to prepare israeli cold fruit soup by wiki recipes adapted by leah ellias recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias Recipe

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias is something that I've loved my entire life. They are nice and they look wonderful.

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook israeli cold fruit soup by wiki recipes adapted by leah ellias using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:

1. Prepare 1 cup of Sour red cherries, pitted, halved.
2. Take 1 cup of peaches, peel/slice.
3. Make ready 1 cup of Pitted plums chopped.
4. Make ready 1 cup of Green Apple, grated.
5. Take 1 cup of Sugar.
6. Take 6 cup of water.
7. Get 1 tsp of Fresh lemon juice.
8. Prepare 1 of 2-inch cinnamon stick.
9. Get 4 of whl cloves.
10. Prepare 1/4 tsp of salt, optional.
11. Get 1 1/2 tbsp of cornstarch.
12. Make ready 3 of tbl water.
13. Take 1 cup of Half-and-half.
14. Prepare 3 of tbl Sabra liqueur.
15. Prepare 1 of sour cream.
16. Prepare 1 of sweet cherries.

Instructions to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:

1. Combine fruits, Sugar, water, lemon juice, spices and salt in 8 quart saucepan. Cook 20 minutes until fruits are tender..
2. Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions)..
3. Mix together cornstarch and water and stir into puree..
4. Reheat and cook, stirring until slightly thickened..
5. Cool and add half-and-half and Sabra..
6. Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry..

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