Recipe of Perfect Spinach, feta, mushroom and filo pie

Spinach, feta, mushroom and filo pie. Toasted pine nuts, lemon & fresh oregano. "This cheesy, flaky pie makes a cracking weekend lunch. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. You could also swap out the spinach for any other seasonal leafy greens. " Home » Recipes » Savoury » Spinach, feta, mushroom and pesto filo triangles.

This tasty pie has a cream spinach and feta filling. This tasty pie has a creamy spinach and Feta filling. A kosher recipe for Spinach and Feta Pie, made with spinach, mushrooms and feta cheese baked in a homemade olive oil-based crust.

Hi, I'm Kimberly. Today, we're going to make spinach, feta, mushroom and filo pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Spinach, feta, mushroom and filo pie Recipe

Spinach, feta, mushroom and filo pie is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spinach, feta, mushroom and filo pie is something which I have loved my entire life. They are nice and they look wonderful.

Spinach, feta, mushroom and filo pie is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Spinach, feta, mushroom and filo pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach, feta, mushroom and filo pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, feta, mushroom and filo pie:

1. Prepare 2 of red onions - chopped.
2. Get 2 tsp of olive oil.
3. Take 2 cloves of garlic - crushed.
4. Get 200 g of wild mushrooms - roughly chopped.
5. Prepare 1/2 tsp of chilli flakes.
6. Prepare 75 g of pine nuts.
7. Get 300 g of spinach.
8. Take 175 g of sun-dried tomatoes - chopped.
9. Take 200 g of feta - crumbled.
10. Get 2 of eggs.
11. Prepare Packet of filo pastry.
12. Prepare of Olive oil (or the oil from the sundried tomato jar).
13. Prepare of Salt and pepper.

Instructions to make Spinach, feta, mushroom and filo pie:

1. Fry onions and garlic in the oil over a medium heat for 5 mins or until softened..
2. Add in the mushrooms and chilli flakes and fry for another 1-2mins, then set aside to cool. Season to taste, then add to a large mixing bowl..
3. In a clean, dry pan, toast the pine nuts until brown and fragrant. Add to the mixing bowl..
4. Wilt the spinach either in a colander or a pan with a little water. Then once cooled, squeeze out as much liquid as possible. Then roughly chop and add to the mixing bowl..
5. Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well..
6. Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. Then Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly 4-5 layers..
7. Then spoon in the filling and fold over the pastry scrunching up in the middle. Use a spatula to ensure the filo does not stick to the side of the tin too strongly..
8. Bake in the oven at 180c for 45 mins. If filo starts to brown too much cover with foil..

So that is going to wrap it up with this exceptional dish spinach, feta, mushroom and filo pie recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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