Recipe of Quick Coconut Chicken

Coconut Chicken.

Hello, I'm Betty. Today, we're going to make coconut chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Coconut Chicken Recipe

Coconut Chicken is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Coconut Chicken is something which I've loved my entire life.

Coconut Chicken is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Coconut Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut chicken using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken:

1. Take of coconut coating.
2. Make ready 1/2 cup of shredded sweetened coconut.
3. Prepare 1/2 cup of panko Japanese bread crumbs.
4. Make ready 1/2 tsp of salt.
5. Make ready 1/3 tsp of white pepper.
6. Get 1/4 cup of white corn meal.
7. Make ready 1/2 tsp of onion powder.
8. Make ready 2 of large eggs, beaten.
9. Prepare 1/2 cup of all purpose flour.
10. Get of chicken.
11. Prepare 1 lb of boneless, skinless chicken breasts. About six in the pound..
12. Prepare of frying.
13. Prepare 1 1/2 cup of vegetable oil.

Steps to make Coconut Chicken:

1. In a large shallow bowl add your beaten eggs..
2. In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well..
3. In a third shallow bowl add your coconut, corn meal and panko. Mix well..
4. In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit..
5. Dredge chicken through the flour mixture. Shake off excess..
6. Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off..
7. Finally dredge chicken through coconut mixture..
8. Let chicken rest for several minutes after coating on a plate..
9. Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness..
10. Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature..
11. Drain chicken on a plate with paper toweling..
12. I like to dip these in duck sauce which I buy mostly prepared..
13. Recipe by taylor68too..

So that is going to wrap it up for this exceptional dish coconut chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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