Recipe of Quick Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker.

Hello, I'm Erika. Today, I'm gonna show you how to prepare low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker Recipe

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I have loved my entire life.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Prepare of Fresh okara.
2. Make ready of Sweetener (I used PAL sweet ☆).
3. Make ready of eggs' worth Egg yolks.
4. Take of Egg whites.
5. Make ready of Cocoa (unsweetened).
6. Take of + 15 ml <---dissolve the coffee into the water Coffee + hot water.
7. Take of Baking powder.

Instructions to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch..
2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl..
3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2..
4. Add the remaining meringue from Step 3, fold in, and turn the switch on..
5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready..
6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this..

So that is going to wrap this up for this exceptional dish low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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