Recipe of Quick Low calorie chocolate cake

Low calorie chocolate cake.

Low calorie chocolate cake

Hello, I am Denise. Today, I'm gonna show you how to prepare low calorie chocolate cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Low calorie chocolate cake Recipe

Low calorie chocolate cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Low calorie chocolate cake is something that I have loved my whole life.

Low calorie chocolate cake is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Low calorie chocolate cake is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have low calorie chocolate cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low calorie chocolate cake:

  1. Get of skim milk (room temperature).
  2. Prepare of plain yogurt.
  3. Prepare of oats.
  4. Make ready of Whatever sweetner you want (amount is optional).
  5. Make ready of egg (room temperature).
  6. Prepare of cocoa powder.
  7. Get of baking soda.
  8. Prepare of vanilla (optional).

Steps to make Low calorie chocolate cake:

  1. Preheat the oven to 160⁰C or 320⁰F, and prepare a 8×8 pan with parchment paper..
  2. Mix the milk, yogurt, egg, vanilla, and the sweetner of your choice..
  3. Use the food processor to grind the oats to smaller pieces..
  4. Mix the oats and baking soda then add it to the rest of the ingredients, mix only until combined, and quickly pour it in the prepared pan, and put it in the oven..
  5. It will cook for about 25 minutes or until you poke a toothpick in and it comes out almost dry(not completely dry).
  6. Let cool for 10 minutes, flip it into a plate, top it with whatever you want, and finally serve.

So that's going to wrap it up with this distinctive dish low calorie chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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