Recipe of Speedy Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce

Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce. Sirloin Steak (Japanese): Striploin Steak Cut. Turn your kitchen table into a high-end steakhouse with Japanese Wagyu Beef delivery! Great recipe for Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce.

Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce Oyster blade steak or any beef steak • Rosemary • Garlic • Dried Porcini mushroom (soak in water in advance, reserve the soaking liquid) • Brown mushroom (sliced) • Onion (shredded) • Butter • Cooking cream Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce Oyster blade steak or any beef steak • Rosemary • Garlic • Dried Porcini mushroom (soak in water in advance, reserve the soaking liquid) • Brown mushroom (sliced) • Onion (shredded) • Butter • Cooking cream Australian Wagyu Oyster Blade/Flat Iron Steak with porcini. Shabu Shabu is a Japanese hot pot dish known. The higher marbling also means that you can use the leftover fat for cooking.

Hello, I am Erika. Today, I will show you a way to make australian wagyu oyster blade/flat iron steak with porcini mushroom sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce Recipe

Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is something which I have loved my whole life. They are fine and they look fantastic.

Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have australian wagyu oyster blade/flat iron steak with porcini mushroom sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:

1. Prepare 600 g of Oyster blade steak or any beef steak.
2. Prepare 1 sprig of Rosemary.
3. Make ready 2 cloves of Garlic.
4. Prepare of Olive Oil.
5. Prepare of Salt.
6. Make ready of Pepper.
7. Take of Butter.
8. Take of Porcini mushroom sauce.
9. Make ready 15 g of Dried Porcini mushroom (soak in water in advance, reserve the soaking liquid).
10. Take 5 pieces of Brown mushroom (sliced).
11. Take 1/2 of Onion (shredded).
12. Get 10 g of Butter.
13. Prepare 1 tbsp of Cooking cream.
14. Take 1 cup of Beef stock/water.
15. Take of Salt.
16. Prepare of Pepper.

Instructions to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:

1. Trim the beef (if needed), dry it with kitchen towel, marinate with olive oil, rosemary, garlic and pepper for an hour.
2. Preheat oven to 180•C/ 356•F.
3. Season the beef with sea salt before cooking. Sear all sides of the beef in a hot pan, baste with butter, until all sides slightly browned.
4. Insert a meat thermometer (which can be put into oven) into the beef and bake in the oven until meat internal temperature reaches 52•C/126•F for medium rare or your desired temperature, around 30-45 minutes (depends on the thickness of your beef).
5. Now, prepare the sauce when the beef is in the oven..
6. Sauté onion, then mushrooms on frying pan, add in the soaked porcini, soaking liquid, beef stock (or water) and simmer for 30 minutes..
7. Remove the beef from the oven when beef internal temperature reaches your desired beef doneness. Rest the beef in room temperature.
8. Add the remaining beef juice, garlic and rosemary (from the steak) into the mushroom sauce and simmer for another 5 min. Add in the cooking cream to thicken the sauce. Season the sauce with salt and pepper. Set the sauce with cold butter. Serve the beef with this rich fragrant sauce and your desired vegetables, enjoy.

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