Recipe of Speedy Easy Chirashi-zushi with Edamame

Easy Chirashi-zushi with Edamame.

Hi, I'm Roselyn. Today, we're going to prepare easy chirashi-zushi with edamame recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Easy Chirashi-zushi with Edamame Recipe

Easy Chirashi-zushi with Edamame is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Easy Chirashi-zushi with Edamame is something which I've loved my whole life.

Easy Chirashi-zushi with Edamame is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Chirashi-zushi with Edamame is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy chirashi-zushi with edamame using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Chirashi-zushi with Edamame:

1. Take 3 cups of (*180ml cup) Japanese Short Grain Sushi Rice.
2. Get 1/2 of Carrot *sliced, blanched in salted water.
3. Take 1/2-1 of Cucumber *thinly sliced, slightly salted.
4. Make ready 40 g of Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1).
5. Make ready 1 cup of Edamame *cooked, removed from pods.
6. Get of Snow Peas.
7. Get 4 of Eggs.
8. Take 1 teaspoon of Oil.
9. Make ready of Nori & Toasted Sesame Seeds *optional.
10. Take of <Sushi Vinegar Ingredients>.
11. Make ready 72 ml of Japanese Rice Vinegar.
12. Get 60 g of Sugar *slightly less 1/4 cup.
13. Prepare 1 of & 1/4 teaspoons Salt.

Instructions to make Easy Chirashi-zushi with Edamame:

1. Cook Rice with slightly less amount of water to achieve firmer texture. When Rice is cooked, allow it to steam for 10 minutes..
2. Make 'Sushi Vinegar' by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked rice, then empty it into a large mixing bowl..
3. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice..
4. Cover the rice with a damp cloth to stop the rice drying out..
5. Prepare other ingredients for mixing and topping..
6. Place thinly sliced Cucumber into a bowl, add Salt and massage, then rest for a while. Squeeze the Cucumber to remove excess water..
7. Soak the Dried Shiitake in cold water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook for 20 minutes or the broth is thickened. Set aside to cool and squeeze slightly to remove excess liquid..
8. Heat small amount of Oil in a frying pan and cook Eggs to make firm & dry scrambled egg. Transfer to a plate..
9. Carrot and Snow Peas need to be blanched in salted water. Do not over cook..
10. Mix Sushi Rice, Cucumber, Edamame and Shiitake to combine..
11. Finally decorate with toppings..

So that's going to wrap this up with this distinctive dish easy chirashi-zushi with edamame recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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