Recipe of Speedy German Chocolate Cake
Hi, I'm Virginia. Today, I'm gonna show you how to make german chocolate cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
German Chocolate Cake Recipe
German Chocolate Cake is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. German Chocolate Cake is something which I've loved my entire life. They're fine and they look wonderful.
German Chocolate Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. German Chocolate Cake is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Make ready of Cake.
- Get 1 (4 oz) of Package baker's German sweet chocolate.
- Get 1/2 cup of boiling water.
- Make ready 1 cup of butter.
- Get 2 cups of sugar.
- Prepare 4 of eggs, separated.
- Make ready 1 tsp of vanilla.
- Get 2 cups of all-purpose flour.
- Make ready 1 tsp of baking soda.
- Take 1/2 tsp of salt.
- Make ready 1 cup of buttermilk.
- Prepare of Frosting.
- Get 1 1/2 cups of evaporated milk.
- Take 1 1/2 cups of sugar.
- Make ready 4 of slightly beaten egg yolks.
- Prepare 3/4 cup of butter.
- Get 1 1/2 tsp of vanilla.
- Make ready 2 cups of shredded coconut.
- Make ready 1 1/2 cups of chopped pecans.
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
- Cream butter and sugar. Next beat in egg yolks..
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
- Beat in flour mixture, alternating with the buttermilk..
- In a large bowl, beat egg white until stiff peaks form, fold into batter..
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
- Once everything is cool, frost cake and enjoy!.
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