Recipe of Homemade Thai Sea Bream
Hi, I'm Nadine. Today, I will show you a way to prepare thai sea bream recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Thai Sea Bream Recipe
Thai Sea Bream is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Thai Sea Bream is something that I've loved my entire life. They are nice and they look fantastic.
Thai Sea Bream is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Thai Sea Bream is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thai sea bream using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Sea Bream:
- Get of Marinade.
- Take 2 of large bunches fresh coriander.
- Make ready 2 of thumb-sized pieces fresh ginger chopped.
- Get 4 cloves of garlic.
- Prepare 2 of fresh red chillies.
- Take 1 of tbspsesame oil.
- Prepare 6 tbsp of soy sauce.
- Prepare 2 of limes, juice and zest of.
- Make ready 400 ml of light coconut milk.
- Make ready of Fish.
- Make ready 1 of large sea beam.
Steps to make Thai Sea Bream:
- Take some banana leaves or baking paper, lay the whole fish on. Slash some cuts into the flesh. Put all the ingredients into a blender, blitz, rub all over both sides of the fish and seal the leaves/ paper. Place in a oven at 180 degrees for 25 minutes..
- Serve !.
So that's going to wrap it up with this distinctive dish thai sea bream recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
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