Recipe of Speedy Mullet Fish in mustard gravy

Mullet Fish in mustard gravy.

Hi, I'm Erika. Today, I will show you a way to make mullet fish in mustard gravy recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Mullet Fish in mustard gravy Recipe

Mullet Fish in mustard gravy is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Mullet Fish in mustard gravy is something which I have loved my whole life.

Mullet Fish in mustard gravy is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mullet Fish in mustard gravy is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mullet fish in mustard gravy using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mullet Fish in mustard gravy:

1. Get 3 pcs of Mullet (parse) fish ,.
2. Get 1tsp, of mustard seeds.
3. Take 1tsp, of poppy seed.
4. Get 4 pcs, of Green chilli.
5. Make ready 3tbsp of mustard oil,.
6. Take as required of coriander leaves,.
7. Prepare as per taste of salt.
8. Take 1 tsp of Turmeric powder.

Steps to make Mullet Fish in mustard gravy:

1. Clean the fishes. Marinate it with salt and turmeric powder half tsp for 10 mins..
2. Make a paste of mustard powder, poppyseed, green chilli..
3. Heat 2 tbsp mustard oil in a kadai..
4. Fry the fishes both sides and keep aside..
5. Add water to the kadai slowly. Add half tsp turmeric powder, salt, 1green chilli to it..
6. After 1 minute add the fried fish to it and cook for 2-3 mins..
7. Add the paste to it. Add some water to cook it..
8. When the gravy becomes thicker it is ready to serve. Add 1tsp mustard oil and coriander leaves to garnish..

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