Recipe of Ultimate Fried Mud fish with gravy #FishContest
Fried Mud fish with gravy #FishContest.
Hello, I am Brenda. Today, I will show you a way to make fried mud fish with gravy #fishcontest recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fried Mud fish with gravy #FishContest Recipe
Fried Mud fish with gravy #FishContest is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Fried Mud fish with gravy #FishContest is something which I have loved my whole life. They are nice and they look wonderful.
Fried Mud fish with gravy #FishContest is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Fried Mud fish with gravy #FishContest is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried mud fish with gravy #fishcontest using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Mud fish with gravy #FishContest:
- Prepare 1 of deep fried mudfish.
- Take of Small fried Nile perch.
- Make ready 3 of tomatoes.
- Get 1 of onion.
- Prepare 2 tbs of cooking oil.
Instructions to make Fried Mud fish with gravy #FishContest:
- Every the fish again to very crunchy and golden brown.
- Chop the tomatoes and onions in a different bowl.
- Heat small oil in a sufuria and add onion to brown.
- Add tomatoes and a bit salt to cook and soften to make the gravy..
- Server with Ugali.
So that is going to wrap this up for this exceptional dish fried mud fish with gravy #fishcontest recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
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