Recipe of Ultimate Inarizushi (inari-sushi)
Hello, I'm Erika. Today, I will show you a way to prepare inarizushi (inari-sushi) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Inarizushi (inari-sushi) Recipe
Inarizushi (inari-sushi) is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Inarizushi (inari-sushi) is something that I've loved my entire life.
Inarizushi (inari-sushi) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Inarizushi (inari-sushi) is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have inarizushi (inari-sushi) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Inarizushi (inari-sushi):
- Get 10 of rectangle fried tofu, aburaage.
- Take 315 ml of dashi stock.
- Get 5 Tbs of sugar.
- Take 2 Tbs of soysauce.
- Prepare 800 g of vinegared rice.
- Make ready 3 Tbs of roasted sesame seeds.
Instructions to make Inarizushi (inari-sushi):
- Roll the Aburaage with a rolling pin to help the pockets open easily, cut them in half and place them onto a strainer. Carefully pour boiling water over Aburaage to reduce excess oil from aburaage. Make sure that thay gets cold enough to be touched by hands, then squeeze the excess water out..
- In a large pot, combine dashi stock, sugar and soy sauce. Bring it to a boil, add the aburaage in the pot and place a drop lid..
- Simmer aburaage until the liquid gets absorbed into the Aburaage and let them cool down at least for 3 hours in the fridge..
- Mix vinegared rice and sesame seeds. Take 40g of vinegared rice and stuff it into the aburaage. Close the aburaage and place open-side down on a plate..
So that is going to wrap it up for this special dish inarizushi (inari-sushi) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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