Recipe of Ultimate Mrs. Ng SK Butter Cake

Mrs. Ng SK Butter Cake.

Hi, I'm Stella. Today, we're going to prepare mrs. ng sk butter cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mrs. Ng SK Butter Cake Recipe

Mrs. Ng SK Butter Cake is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Mrs. Ng SK Butter Cake is something which I have loved my whole life. They're nice and they look fantastic.

Mrs. Ng SK Butter Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mrs. Ng SK Butter Cake is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mrs. ng sk butter cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mrs. Ng SK Butter Cake:

1. Prepare of A. Meringue.
2. Make ready 4 of egg whites.
3. Prepare 50 g of sugar.
4. Make ready of B. Cake batter.
5. Make ready 230 g of salted butter - softened.
6. Prepare 150 g of sugar.
7. Prepare 1 tsp of vanilla extract.
8. Take 4 of egg yolks.
9. Make ready 200 g of self raising flour - sifted.
10. Make ready 60 ml of milk - room temperature.

Steps to make Mrs. Ng SK Butter Cake:

1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well..
2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside..
3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour..
4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD..
5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes..

So that's going to wrap it up with this distinctive dish mrs. ng sk butter cake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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