Recipe of Ultimate Orange Swiss Roll Cake

Orange Swiss Roll Cake.

Hi, I'm Betty. Today, I'm gonna show you how to make orange swiss roll cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Orange Swiss Roll Cake Recipe

Orange Swiss Roll Cake is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Orange Swiss Roll Cake is something that I have loved my whole life.

Orange Swiss Roll Cake is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Orange Swiss Roll Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have orange swiss roll cake using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Orange Swiss Roll Cake:

1. Make ready of egg yolks (grade A, room temperature).
2. Prepare of fine sugar.
3. Prepare of fine salt.
4. Prepare of corn oil.
5. Make ready of freshly squeezed orange juice (filtered).
6. Make ready of grated orange zest (of 2 oranges).
7. Make ready of low protein flour (cake flour).
8. Prepare of baking powder.
9. Get of baking soda.
10. Get of milk powder.
11. Take of Meringue:.
12. Get of egg whites (grade A, room temperature).
13. Make ready of cream of tartar.
14. Prepare of fine sugar.
15. Get of Other ingredient:.
16. Get of non-dairy whipping cream (sweetened)(a.k.a.non-dairy whip topping cream).

Instructions to make Orange Swiss Roll Cake:

1. Add a tray of water in the oven (to yield a moister cake), preheat oven to 200°C/395°F..
2. Mix together egg yolks, sugar, salt, corn oil, fresh orange juice and grated orange zest. (Reminder: Wash the skin of oranges thoroughly before grating the zest. Mix 1 part of distilled vinegar and 3 parts of water in a plastic basin, soak the oranges for 20 minutes. Gently brush using a clean fishnet washer or dishwasher brush, then rinse thoroughly with running water. ).
3. Mix and sieve together low protein flour, baking powder, baking soda and milk powder..
4. Sieve the dry flour mixture again into the wet ingredients, mix until just combined (do not overmix)..
5. In another clean and dry mixing bowl, whisk egg whites over low speed until foamy. Add in cream of tartar, continue whisking over low speed until soft peak. Add in sugar gradually, continue whisking until stiff peak. At stiff peak: the peaks will point straight up and hold..
6. Add meringue into batter in 3 batches, mix gently using balloon whisk..
7. Fold gently using rubber spatula until well mixed..
8. Tap mixing bowl on countertop for a few times (to burst large bubbles), then pour the batter slowly into 10″ x 14″ (25 cm x 36 cm) rectangle baking pan lined with parchment paper. Spread the batter evenly with spatula, then drop the baking pan onto countertop for a few times (to burst large bubbles)..
9. Bake at 190°C/375°F for 15-17 minutes, until the cake is golden brown. (Reminder: The heat for different oven is different, the suggested time is only for reference, adjust the baking time base on your oven if necessary.).
10. Drop the baking pan from 1 foot high onto countertop after removing from oven (to minimize shrinkage). Transfer the cake to wire rack, set aside to cool completely..
11. Whip non-dairy whipping cream until stiff, keep refrigerated for later use. (Reminder: Use stainlessmixing bowl for whipping. Keep both mixing bowl and whisk in freezer for 30 minutes to chill them up before using.).
12. Invert fully cooled cake onto another piece of parchment paper, then remove the paper at the bottom of the cake..
13. Make 2 shallow cuts on the end where rolling starts (about 1 inch apart, do not cut through)..
14. Spread non-dairy whipped cream onto cake..
15. Gently roll the cake up and wrap the cake roll with cling wrap, keep refrigerated for 1 hour before slicing.

So that is going to wrap it up with this special dish orange swiss roll cake recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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