Recipe of Ultimate Paella

Paella. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco).

You don't need a paella pan to cook paella, any skillet or even a large pot will do, and it's surprisingly straightforward to make. A major cultivator of rice since it was introduced to It is believed that the original paella, paella Valenciana, consisted of short-grain rice plus whatever was on hand or leftover. This often included water vole (a.

Hi, I am Crystal. Today, we're going to make paella recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Paella Recipe

Paella is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Paella is something which I have loved my entire life. They are nice and they look fantastic.

Paella is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Paella is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have paella using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paella:

1. Make ready 400 g of Spanish rice (bomba for example).
2. Get 2 l of water.
3. Get 2 of peppers.
4. Get 2 of tomatoes.
5. Make ready 1 handful of flat green beans.
6. Take 125 g of large white beans.
7. Take of (other vegetables: mini artichokes, squash,..).
8. Prepare 20 of threads saffron.
9. Get 1 tbsp of paprika.
10. Take of Olive oil.

Steps to make Paella:

1. Cut the vegetables in bite size chunks. Trim the harder parts from the artichokes if using.
2. Fry the vegetables in plenty of olive oil (start with the meat if using).
3. Add the chopped garlic and paprika, then the chopped tomatoes and fry until the tomatoes darken and form a paste.
4. Add saffron, water and salt, and reduce to about half on high heat. Taste for seasoning and adjust if necessary.
5. Add the rice, give it a good stir, then make sure to distribute the rice evenly in the bottom of the pan (you will not stir it again), then cook on high heat for 10 minutes.
6. Add the white beans (do not stir the rice), lower the heat to medium-high and cook for another 5 minutes, then lower the heat again and cook for another 5 minutes.
7. The paella is ready once more of the moisture had been absorbed, the rice is "al dente", and a crust of rice starts to form in the bottom of the pan.

So that's going to wrap it up with this exceptional dish paella recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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