Recipe of Favorite Macadamia Nut Chocolate Cookies

Macadamia Nut Chocolate Cookies.

Hi, I am Jessica. Today, I'm gonna show you how to make macadamia nut chocolate cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Macadamia Nut Chocolate Cookies Recipe

Macadamia Nut Chocolate Cookies is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Macadamia Nut Chocolate Cookies is something that I have loved my entire life.

Macadamia Nut Chocolate Cookies is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Macadamia Nut Chocolate Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have macadamia nut chocolate cookies using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Macadamia Nut Chocolate Cookies:

1. Prepare 85 g (3 oz) of unsalted butter, room temperature.
2. Take 55 g (1.9 oz) of brown sugar powder.
3. Take 18 g of (0.6 oz, 1.5 Tbsp) granulated sugar.
4. Take 1 g (1/5 tsp) of salt.
5. Take 10 g of (0.35 oz, 1.5 Tbsp) almond flour.
6. Make ready 3-4 drops of vanilla oil, optional.
7. Get 90 g of (3.2 oz, 7/10 us cup) cake flour.
8. Prepare 15 g of (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free.
9. Get 2 g (1/2 tsp) of baking powder.
10. Get 40 g (1.4 oz) of bitter chocolate.
11. Take 35 g (1.2 oz) of milk chocolate.
12. Get 50 g (1.8 oz) of macadamia nuts, unsalted, roasted, can be increased or decreased as you like.

Instructions to make Macadamia Nut Chocolate Cookies:

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2. Leave unsalted butter at room temperature to soften beforehand. Cut macadamia nuts into small pieces. Chop the chocolate into fine pieces. Sift cake flour, cocoa, and baking powder together, twice..
3. Cream the butter until soft and smooth. Add brown sugar powder, granulated sugar, and salt. Mix well for 3-4 mins until well combined..
4. Add almond flour, and mix well. Add vanilla oil, and mix well..
5. Add the dry ingredients, and fold into the mixture. Fold it until powderiness disappears and lumps form..
6. Add the chocolate and macadamia nuts. Fold them into the dough. In the second half, use a scraper to mix it while cutting it..
7. Put the dough on plastic wrap, and press to make a single mass. Wrap it with plastic wrap. Flatten it, and let it sit in a fridge for 30 mins - 1 hour..
8. Preheat an oven to 190℃ / 374 F. Take the dough out from the fridge, roll it out into 1cm (0.4'') thick, cut it with a 6.5 cm (2.5'') round cookie cutter. Transfer the cut dough onto a parchment paper-lined baking tray. Re-roll the dough scraps and cut again..
9. Bake it at 170℃ / 338 F for 12 mins. When baked, it spread to 8.5 cm (3.3''). Take the tray out from the oven, let it cool as it is for 10 mins. Freshly baked cookies are very soft, so please don't peel cookies out from paper..
10. Place them gently on a rack, cool well. Done!! The outside is crispy and the inside is soft..

So that's going to wrap this up with this distinctive dish macadamia nut chocolate cookies recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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