Recipe of Perfect Chocolate Chip Cookies
Hello, I'm Jessica. Today, we're going to make chocolate chip cookies recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chocolate Chip Cookies Recipe
Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chocolate Chip Cookies is something which I've loved my entire life. They're fine and they look wonderful.
Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Chocolate Chip Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Take 1/2 cup of canola oil.
- Take 1 1/2 cup of brown sugar.
- Prepare 2 of egg whites.
- Prepare 1/2 tsp. of sea salt.
- Get 1/2 tsp. of baking soda.
- Prepare 1 tsp. of vinegar.
- Get 1 3/4 cup of flour.
- Get 1 cup of mini chocolate chips.
Instructions to make Chocolate Chip Cookies:
- In a large bowl mix together oil, sugar, and egg whites..
- Add remaining ingredients..
- Roll dough into 1-inch balls, then place on cookie sheet..
- Bake 350 degrees for 8-10 minutes, or until cookies are just barely browned on the edges..
So that is going to wrap it up for this distinctive dish chocolate chip cookies recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
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