Recipe of Perfect Dairy Free New England Seafood Chowder

Dairy Free New England Seafood Chowder.

Hello, I'm Nadine. Today, we're going to make dairy free new england seafood chowder recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Dairy Free New England Seafood Chowder Recipe

Dairy Free New England Seafood Chowder is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Dairy Free New England Seafood Chowder is something that I've loved my whole life.

Dairy Free New England Seafood Chowder is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Dairy Free New England Seafood Chowder is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dairy Free New England Seafood Chowder:

1. Make ready 1 of sweet onion.
2. Prepare 2 of celery stalks.
3. Take 2 of medium red potatoes.
4. Prepare 1 cup of frozen calamari rings.
5. Take 1 cup of frozen small scallops.
6. Take of I cup frozen clams.
7. Prepare 1 tsp of salt.
8. Take 1 tsp of pepper.
9. Get 1 of bay leaf.
10. Get 1 of large tbsp (scoop) dairy free butter.
11. Take 1 jar of clam juice.
12. Make ready 1 cup of dairy free milk.
13. Get 16 oz of dairy free half and half.
14. Get to taste of Salt and pepper.

Instructions to make Dairy Free New England Seafood Chowder:

1. Chop up the onions and celery: set aside..
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside..
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat..
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes..
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed..

So that is going to wrap it up with this exceptional dish dairy free new england seafood chowder recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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